Waterfront Restaurant

The Waterfront Restaurant is a modern, stylish restaurant offering, full service, a la carte dining. You can choose from the regular menu or the ever changing range of specials, and the young ones will love the selection on the kid’s menu.

Family style share platters are popular features on the Waterfront Restaurant menu. Designed for four to six people to share, choose from platters such as Honey and lemon whole roasted chicken with bread stuffing, natural gravy, charred onions and root vegetables, or baked, rustic beef and onion pie in Shiraz sauce with roasted vegetables.

Located on Deck 7.

Plantation Restaurant

Plantation Restaurant is a casual self-service dining venue and all meals are included in your fare. The breakfast, lunch and dinner menus include a huge range of hot and cold dishes similar to the meals served in the Waterfront Restaurant.

Located on Deck 12.

The Cafe

Calling all chocoholics! When you are craving a chocolate fix while onboard a visit to The Cafe will hit the spot. Try the warm chocolate volcano with a melting heart of pure chocolate or the freshly baked Belgian waffles, served with chocolate sauce of course.

Open from early in the morning until late at night and located on deck 12 right near the pool, The Cafe is the perfect spot to grab a quick snack, coffee or cocktail.

Located on Deck 12. Pay per item.

The Grill

When the weather's just too good to go inside to eat you can grab a casual meal from The Grill and enjoy it on the the top deck overlooking the pool. The selection includes a gourmet beef burger, a pulled pork burger, hot dogs, nachos, pizzas, meat pies and chips.

For a classic Aussie dining experience you can also purchase a bucket of prawns or chicken wings. What could be better than lounging by the pool, enjoying some sunshine and nourishing some morsels along with a chilled beverage.

Located on Deck 12.

Charlies Bar

Open from early in the morning until late at night, Charlie's Bar is a great place to sit back and take in all of the action unfolding in The Atrium.

Here you can purchase espresso coffee, specialty teas, pastries, cookies and cakes by the slice.

Located on Deck 5. Pay per item.

Luna

Spice it up and explore the flavours of Asia with a banquet style dinner at our specialty restaurant, Luna. During each cruise the menu will rotate between a variety of Asian cuisines.

Favourite dishes on the Thai-inspired menu include the traditional massaman beef curry; think melt-in-your-mouth beef in a creamy coconut curry which includes peanuts and chunks of potato.

One of the more innovative dishes on the Thai menu is the pork cheeks with caramel dressing and grapefruit salad. The chefs roast the pork cheeks until they are crispy and tender before slicing them into cubes and pouring a spicy caramel dressing on top - a sauce melded with star anise, red wine vinegar and lime juice. To complement the rich flavours of the meat the dish is then garnished with coriander, Thai mint and Thai basil.

Located on Deck 12. Surcharge of AUD $29.00 per person applies.

Salt Grill by Luke Mangan

Celebrity chef Luke Mangan brings his reputation, talent and flare to Salt grill’s exquisite menu. This stand out restaurant brings the very best of fine dining and the finest Australian wines exclusively to P&O Cruises, all for a fraction of the price you pay on land.

One mouthful of Luke Mangan’s luscious signature dish, Salt grill crab omelette, enoki mushroom salad and miso broth, and you’ll know why this award winning Australian chef is celebrated around the world.

Surcharge of AUD $49.00 per person applies (3 course Evening Meal), AUD $35 for Lunch (sea days only) or AUD $20.00 per person for High Tea.

Chef's Table

Room Service

You can also order from our 24-hour room service menu.

Charges apply.